Seaweed, green onion and tofu in a white miso base

Shrimp, scallops and vegetables in a miso base

Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu

Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins. Topped with tortilla strips and tossed in our homemade ginger dressing

Yangeyoem Chicken (Korean style fried dark meat boneless Chicken bites), lettuce, cabbage, carrots, diced tomato, edamame. Mandarin pulps, crunch wonton strips, sweet raspberry sesame dressing