Gray Whale Gin, Campari, candied fig syrup, fig garnish

Vanilla Vodka, Irish Cream, Disaronno, cinnamon

Empress Gin, pomegranate, cranberry, tonic, mint

Lambrusco Semi-Sweet Sparkling Red, pomegranate, cherry

Two Bul Go Gi sliders served with a side of French Fries or Side Salad. Sliced Ribeye marinated in ginger soy & topped with wasabi vinaigrette slaw on brioche buns. Served with a side of Pico de Gallo.

Two Baja Shrimp sliders served with a choice of French Fries or Side Salad. Battered fried Shrimp served on a Brioche bun with spicy mayo and topped with guacamole.

Two Bul Go Gi tacos served with a choice of French Fries or Side Salad. Sliced Ribeye marinated in ginger soy, served on corn tortillas and topped with sliced lettuce, diced tomato and avocado. Side of Pico de Gallo

Two Sea Bash fish tacos served with a side of French Fries or Side Salad. Pan fried Australian Sea Bass fillets served on corn tortillas with tartar sauce and topped with house vinaigrette slaw. Sides of Pico de Gallo & Salsa verde.