Gluten Free Items
Please request Gluten Free when selecting any item from this menu as often gluten free is an ingredient change
Please note: We are not a Gluten Free kitchen and cross contamination may occur .
Soups
$4
MISO
Seaweed, green onion and tofu in a white miso base
$4
$7
SEAFOOD MISO
Shrimp, scallops and vegetables in a miso base
$7
Salads
$12
SHAKOU SALAD
Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins. Topped with tortilla strips and tossed in our homeade ginger dressing
$12
-Add Protein:
-Beef +$5
-Chicken +$4
-Shrimp (3) +$5
-Salmon +$7
-Extra Tomato, Cucumber +$.50 each
-Add Avocado +$1.50
$15
ASIAN CHICKEN SALAD
Grilled Chicken Breast, Lettuce, Cabbage, Carrots, Diced Tomato, Edamame, Mandarin Pulps, Crunch Wonton Strips, Sweet Raspberry Sesame Dressing
$15
- Extra Chicken +$4
Appetizers
$15
SEVEN SPICY AHI
Spicy Tuna, jalapeño and Tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice
$15
-Black Rice +$2
-Extra Tobiko +$2
$19
AHI POKE NACHOS
Ahi Poke, furikake seasoning, guacamole, pico de gallo, wasabi cream, & unagi sauce
$19
- Cucumber Chips +$3
All Nigiri and Sashimi including Chef's Choice Entrées
Basic Maki Rolls
$9
AAC - (Avocado Asparagus Cucumber) **
$9
$9
JALAPEÑO **
Jalapeño, avocado, tempura crunch
$9
$11
PHILADELPHIA
$11
$10
NEGI HAMACHI (Yellow Tail)
$10
-Raw Fish
-Extra Hamachi +$4
$11
SALMON AVOCADO
$11
-Raw Fish
$11
SPICY SALMON
$11
-Raw Fish
$11
SPICY SCALLOP
$11
-Raw Fish
$11
SPICY TUNA
$11
-Raw Fish
$10
TEKKA (Tuna)
$10
-Raw Fish
$11
TUNA AVOCADO
$11
-Raw Fish
$9
VEGGIE FUTO **
$9
** Vegetarian
Signature Maki Rolls
$21
FLAMING HAMACHI
Spicy Tuna and cucumber topped with fresh Yellowtail, Tobiko and jalapeño, drizzled with ponzu sauce
$21
-Raw Fish
-Spicy
-Replace Spicy Tuna with Chunk Tuna +$2
-Extra Tobiko +$3
$21
OCEAN DRIVE
Tuna, Yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil
$21
-Raw Fish
-Replace Tuna and Yellowtail with Mebachi Maguro +$6.50
$20
SECRET GARDEN **
Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper
$20
** Vegetarian
Entrées
$27
BARRAMUNDI
Australian Sea Bass baked in parchment paper with Adobo seasoning, Old Bay and thyme, served with steamed vegetables
$27
$29
DIVER SCALLOPS AND JUMBO SHRIMP
Sautéed Scallops and Jumbo Shrimp served with mushroom risotto and steamed asparagus
$29
-Extra Shrimp $3
-Extra Scallop $4
$28
JUMBO SHRIMP
Six Grilled Jumbo Shrimp served with sautéed vegetables and white rice
$28
-Spicy
-Extra Shrimp +$3 each
$36
SAPPORO NY STRIP
Eight ounce NY Strip with sautéed or steamed vegetables
$36
$44
SAPPORO NY STRIP AND JUMBO SHRIMP
Eight ounce NY Strip and four Jumbo Grilled Shrimp served with sautéed or steamed vegetables and white rice
$44
-Extra Shrimp +$3 each
$48
SAPPORO NY STRIP AND DIVER SCALLOPS
Eight ounce NY Strip and four Diver Scallops served with sautéed or steamed vegetables and white rice
$48
-Extra Scallop +$4 each
$41
TOKYO STEAK
6oz Filet Mignon served with sautéed or steamed vegetables
$41
$51
TOKYO STEAK AND SHRIMP
6oz Filet Mignon and four Jumbo Grilled Shrimp served with sautéed or steamed vegetables and white rice
$51
-Extra Shrimp +$3 each
$55
TOKYO STEAK AND DIVER SCALLOP
6oz Filet Mignon and four Diver Scallops served sautéed or steamed vegetables and white rice
$55
-Extra Scallop +$4 each
$26
CHICKEN TERIYAKI ENTRÉE
Chicken with white rice and sautéed vegetables
$26
$27
SALMON TERIYAKI ENTRÉE
Salmon with couscous and sautéed vegetables
$27
$34
STEAK TERIYAKI ENTRÉE
Steak in teriyaki sauce with white rice and sautéed vegetables
$34
$26
TOFU TERIYAKI ENTRÉE **
Tofu in teriyaki sauce with white rice and sautéed vegetables
$26
-Vegetarian
** Vegetarian